Luxury Rhubarb Crumble Recipe

Name: Luxury Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble Topping; 150 g all-purpose flour; 25 g oats; 60 g granulated brown sugar; 100 g butter; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; Crumble Filling; 400 g chopped fresh or frozen forced pink rhubarb; 2 tablespoons red wine; 90 g caster sugar; 2 tablespoons lemon juice; 10 g peeled and grated fresh ginger

Servings: persons

Crumble Topping
150 g all-purpose flour
25 g oats
60 g granulated brown sugar
100 g butter
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Crumble Filling
400 g chopped fresh or frozen forced pink rhubarb
2 tablespoons red wine
90 g caster sugar
2 tablespoons lemon juice
10 g peeled and grated fresh ginger

1
Preheat oven to 180C/350F/Gas 4 and lightly grease a 9-inch round pie tin with butter.
2
Put all crumble topping ingredients into a food processor and blitz until ingredients are well mixed but not too finely chopped.
3
Place all crumble filling ingredients into a pot and cook for around 5 minutes over a medium heat on the stove stirring until all sugar has dissolved and the rhubarb has softened but still retaining some shape.
4
Pour crumble filling into the greased pan and place the crumble topping on the filling , use your fingers to 'loosen' the crumble to create rough texture , do not smooth the crumble over.
5
Bake in oven for around 25 minutes.
6
Serve immediately alone or with clotted cream/ice-cream but if you serve the crumble after it has cooled then re-heat in oven for 5 minutes in the same temperature it was baked inches.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crumble Topping, 150 g all-purpose flour, 25 g oats, 60 g granulated brown sugar, and more.

Yes, Luxury Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luxury Rhubarb Crumble

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