Paul Bunyan Cookies

1. 1

   Preheat oven to 350.

2. 2

   Sift together flour, cinnamon, baking soda, baking powder, salt and ginger.

3. 3

   Cream shortening and sugar on medium speed until light and fluffy, about 2 minutes. Add molasses and beat to combine. Add eggs, one at a time and mix until fully incorporated. Add the flour mixture, one cup at a time. Using a wooden spoon, stir in chocolate chips, oats, walnuts and raisins.

4. 4

   Using a 2 inch ice cream scoop, drop dough onto greased baking sheet. Bake 15-18 minutes. Cool on pan for 5 minutes, then remove to wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.