Easy Leftover Casserole Recipe

Name: Easy Leftover Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 medium onion, diced; 4 stalks celery, diced; 2 tablespoons margarine; 1 bunch broccoli, chopped; 2 cups ham, diced; 3 -4 cups cooked rice; 1 (24 ounce) can low-fat cream of mushroom soup; 1 cup chicken broth; 2 cups water; 1 ½ cups cheddar cheese, grated

Servings: persons

1 medium onion, diced
4 stalks celery, diced
2 tablespoons margarine
1 bunch broccoli, chopped
2 cups ham, diced
3 -4 cups cooked rice
1 (24 ounce) can low-fat cream of mushroom soup
1 cup chicken broth
2 cups water
1 ½ cups cheddar cheese, grated

1
preheat oven to 350.
2
melt the margarine in dutch oven on stovetop.
3
add onion and celery and cook it while chopping the broccoli (2 to 5 minutes).
4
add the broccoli and cook it while chopping the ham (2 to 5 minutes).
5
add the ham, cheese and rice.
6
add the soup and water to fill soup can (about 2 cups).
7
add the chicken or vegetable stock.
8
stir it up and place in the oven.
9
bake, uncovered, for one hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 4 stalks celery, diced, 2 tablespoons margarine, 1 bunch broccoli, chopped, and more.

Yes, Easy Leftover Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Leftover Casserole

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