Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 gal. water; ham bone and bacon pieces; 4 potatoes, diced; 4 carrots, diced; 1 onion, cut; 1 pkg. frozen soup mix; 1 pkg. okra and tomatoes; 1 can cream-style corn; 1 large can tomatoes, cut; salt; pepper; bacon grease

Eats Now Editorial Team · Soups & Stews

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Vegetable Soup – a delicious recipe with water, ham bone, potatoes, carrots, onion, frozen soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. water
ham bone and bacon pieces
4 potatoes, diced
4 carrots, diced
1 onion, cut
1 pkg. frozen soup mix
1 pkg. okra and tomatoes
1 can cream-style corn
1 large can tomatoes, cut
salt
pepper
bacon grease

1
Bring ham and bacon to a boil; add potatoes, carrots and onions.
2
Cook approximately 20 minutes.
3
Add the rest of ingredients, cook until done.
4
Season to taste.
5
This is better the next day.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. water, ham bone and bacon pieces, 4 potatoes, diced, 4 carrots, diced, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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