Spinach and Cheese Flatbread Recipe

Name: Spinach and Cheese Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sugar; 1 1/4 -ounce packet active dry yeast; 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing; 2 1/4 cups all-purpose flour, plus more for dusting; 3/4 teaspoon fine salt; 2 cups grated gouda or fontina cheese (about 6 ounces); 1 green bell pepper, thinly sliced; 4 scallions, thinly sliced, white and green parts separated; 1 1/2 cups loosely packed baby spinach; Pinch of sea salt or kosher salt

Servings: persons

1
Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl.
2
Let stand until foamy, about 5 minutes.
3
Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough.
4
Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour.
5
Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes.
6
Brush a rimmed baking sheet with olive oil.
7
Stretch the dough on the baking sheet.
8
Cover with a towel; set aside until doubled, 30 minutes.
9
Preheat the oven to 475 degrees F. Scatter the cheese, bell pepper and scallion whites over the dough.
10
Bake until the crust is golden, 15 to 18 minutes.
11
Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt.
12
Sprinkle over the flatbread; bake 2 more minutes.
13
Photograph by Con Poulos

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons sugar, 1 1/4 -ounce packet active dry yeast, 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing, 2 1/4 cups all-purpose flour, plus more for dusting, and more.

Yes, Spinach and Cheese Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spinach and Cheese Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions