How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Layered Beef Enchiladas?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 c. chopped onions, 2 garlic cloves, minced, 1- 4.5 oz. can Old El Paso chopped green chiles, and more.

Is Easy Layered Beef Enchiladas suitable as meat & poultry?

Yes, Easy Layered Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Layered Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Layered Beef Enchiladas Recipe

Name: Easy Layered Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 c. chopped onions; 2 garlic cloves, minced; 1- 4.5 oz. can Old El Paso chopped green chiles; 1/2 tsp. salt; 1/8 tsp. pepper; 2- 10 oz. cans Old El Paso Enchilada Sauce; 8- 6 inch tortillas; 1 c. (4 oz.) shredded Mexican cheese blend

Try this homemade Easy Layered Beef Enchiladas recipe the whole family will love. Made with lean ground beef, onions, garlic and green chiles. Easy step…

This Easy Layered Beef Enchiladas relies on simple, everyday ingredients such as lean ground beef, chopped onions, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
3/4 c. chopped onions
2 garlic cloves, minced
1- 4.5 oz. can Old El Paso chopped green chiles
1/2 tsp. salt
1/8 tsp. pepper
2- 10 oz. cans Old El Paso Enchilada Sauce
8- 6 inch tortillas
1 c. (4 oz.) shredded Mexican cheese blend

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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