Easy Lavash Bread Pizza

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly brush or spray olive oil on the lavash bread and sprinkle your desired seasoning on top.

3. 3

   Place your dry toppingsmushrooms, tomato, pepperoni, cheese, etc.

4. 4

   Since the bread is quite thin, dont overload it and make sure to spread toppings around.

5. 5

   On a baking pan or cookie sheet, bake for approximately 8-10 minutes or until lavash is golden brown at the edges.

6. 6

   If you have a pizza stone use that instead, but were not sure if it makes a big difference in this case.

7. 7

   If youre using wet ingredients such as tomato sauce, bake the lavash first for about 4 minutes, then remove and as the lavash bread cools, it will become quite crisp.

8. 8

   Add a light layer of tomato sauce at this point, then any additional ingrediants and place back in the oven and bake until edges turn golden brown, another 4-6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.