Easy Lasagne I Recipe

Name: Easy Lasagne I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (32 oz.) jar Thick spaghetti sauce; 1 1/2 c. water; 2 c. Ricotta or small curd cottage cheese; 3 c. Mozzarella or Monterrey Jack cheese, shredded; 1/2 c. Parmesan cheese, grated; 2 eggs; 1/4 c. parsley, chopped; 1 tsp. salt; 1 tsp. pepper; 1 (8 oz.) pkg. lasagne, uncooked

Servings: persons

1 lb. ground beef
1 (32 oz.) jar Thick spaghetti sauce
1 1/2 c. water
2 c. Ricotta or small curd cottage cheese
3 c. Mozzarella or Monterrey Jack cheese, shredded
1/2 c. Parmesan cheese, grated
2 eggs
1/4 c. parsley, chopped
1 tsp. salt
1 tsp. pepper
1 (8 oz.) pkg. lasagne, uncooked

1
Brown beef in 3 quart saucepan; drain fat.
2
Add sauce and water, simmer about 10 minutes.
3
Combine remaining ingredients, except noodles, for filling.
4
Pour about 1 cup of sauce on bottom of 9 x 13 x 2-inch baking dish.
5
Lay 3 pieces of uncooked lasagne on top, followed by about 1 1/2 cups sauce.
6
Spread half of cheese filling over sauce.
7
Repeat layers of lasagne, sauce and cheese filling.
8
Top with layer of lasagne and remaining sauce.
9
Cover with foil and bake at 350u00b0 55 to 60 minutes.
10
Remove foil; bake about 10 minutes longer.
11
Allow to stand about 10 minutes before cutting for easier handling.
12
Freezes well.

1207

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (32 oz.) jar Thick spaghetti sauce, 1 1/2 c. water, 2 c. Ricotta or small curd cottage cheese, and more.

Yes, Easy Lasagne I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagne I

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