Easy Lasagna Recipe

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None large onion, finely chopped; 2 cloves garlic, crushed; 1 1/2 lbs ground beef; 1 (24 oz jar) tomato sauce; 1 tsp dried oregano; 16 oz ready-made carbonara sauce; 8 sheets fresh lasagna; 1 1/2 cups mozzarella, grated; 1/2 cup Parmesan, grated; None None fresh basil, for garnish

Servings: persons

1
Preheat the oven to 400u00b0F. Heat oil in a large saucepan or deep frying pan and cook onion and garlic for 5 mins, or until onion softens. Add ground beef and cook, stirring, until browned.
2
Stir in the tomato sauce and oregano and simmer, covered, for 10 mins, or until thickened slightly. Season to taste with salt and pepper.
3
Grease a 10 cup lasagna dish. Spread one-fifth of the carbonara sauce over base of dish. Layer 2 lasagna sheets, one-quarter of the meat sauce and one-fifth of the cheese. Repeat layering (you will have four layers in total). Top the final layer with remaining carbonara sauce, then remaining cheese.
4
Bake for 40 mins, or until the top is browned and the pasta is tender. Stand for 10 mins. Garnish with basil.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None large onion, finely chopped, 2 cloves garlic, crushed, 1 1/2 lbs ground beef, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions