Aglio e Olio

1. 1

   Cook pasta in boiling, salted water until al dente.

2. 2

   Meanwhile, heat olive oil in a saucepan over medium heat.

3. 3

   Add garlic and red pepper flakes and cook until garlic is lightly browned.

4. 4

   Remove from heat.

5. 5

   Drain pasta, reserving 1/4 cup of the cooking liquid, and place in a bowl for tossing and serving.

6. 6

   Add olive oil mixture and toss.

7. 7

   Add the reserved cooking liquid if mixture seems dry.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.