Sriracha Mac n Cheese Recipe

Name: Sriracha Mac n Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Pasta Of Your Choice; 2 cups Panko Breadcrumbs; 3- 1/2 cups Shredded Cheddar Cheese; 2 Tablespoons Sriracha Sauce; 3 Tablespoons Melted Butter; 1/2 teaspoons Red Pepper Flakes; 1 Tablespoon Butter; 1 whole Egg, Beaten; 1/2 cups Milk; Green Onions, For Garnish

Servings: persons

1
Preheat oven to 350 F.
2
Boil a pot of water to cook your pasta and grease an 8x8 square baking dish.
3
Cook pasta according to package instructions for al dente, drain and set aside.
4
In a bowl combine panko breadcrumbs, 1/2 of the cheese, half of the Sriracha sauce, and the melted butter.
5
Mix to combine, then add half of the mixture to the bottom of your baking dish.
6
Set the remaining aside for a moment.
7
Add cooked pasta to a separate bowl, and add in the rest of the cheese as well as the red pepper, the rest of the Sriracha sauce and the tablespoon of un-melted butter.
8
Mix to combine, then add the egg and the milk.
9
Give it a good mix to make sure everything is evenly coated.
10
Add it all to your baking dish and top off with your remaining panko mixture.
11
Lightly spray the top with cooking spray and bake in the oven for 25 minutes.
12
Remove dish from oven and set it on a rack.
13
Allow it to cool for 5 minutes, top with green onions then slice up and serve!

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Pasta Of Your Choice, 2 cups Panko Breadcrumbs, 3- 1/2 cups Shredded Cheddar Cheese, 2 Tablespoons Sriracha Sauce, and more.

Yes, Sriracha Mac n Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sriracha Mac n Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions