Easy Lasagna

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground chuck; salt; pepper; garlic powder; Italian seasoning; 2 large jars spaghetti sauce; 1 pkg. lasagna noodles; 1 1/2 to 2 lb. cottage cheese; 1 1/2 to 2 lb. Mozzarella cheese, coarsely grated; 2 c. grated Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Easy Lasagna – a delicious recipe with ground chuck, salt, pepper, garlic, Italian seasoning, sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
salt
pepper
garlic powder
Italian seasoning
2 large jars spaghetti sauce
1 pkg. lasagna noodles
1 1/2 to 2 lb. cottage cheese
1 1/2 to 2 lb. Mozzarella cheese, coarsely grated
2 c. grated Parmesan cheese

1
Saute beef until brown and crumbly.
2
Drain excess fat; season with salt, pepper, garlic powder and Italian seasoning.
3
Cook; drain and separate noodles.
4
In a large baking pan, spread a thin layer of sauce.
5
Top with 1/3 noodles, 1/3 cottage cheese, 1/3 Mozzarella cheese, 1/3 meat sauce and 1/3 Parmesan cheese.
6
Repeat layering 2 more times, ending with Parmesan cheese.
7
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, salt, pepper, garlic powder, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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