How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Orzo ?

You need 11 ingredients. The key ingredients include: 4 Lemons, 8 ounces Uncooked orzo, 1/4 cup Minced shallot, 2 tablespoons Extra virgin olive oil, and more.

Is Spring Pea Orzo suitable as pasta & noodles?

Yes, Spring Pea Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pea Orzo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pea Orzo Recipe

Name: Spring Pea Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Lemons; 8 ounces Uncooked orzo; 1/4 cup Minced shallot; 2 tablespoons Extra virgin olive oil; 1 tablespoon Dijon mustard; 1/2 teaspoon Table salt; 1/2 teaspoon Fresh ground black pepper; 1.5 cups Cooked fresh or frozen peas; 1 cup Fresh snow peas or sugar snap peas, blanched and chopped; 1/2 cup Sliced almonds, toasted; 1 cup Fresh chopped herbs such as mint, chives and parsley

Try this homemade Spring Pea Orzo recipe the whole family will love. Made with Lemons, orzo, shallot and Extra virgin olive oil. Easy step-by-step instr…

This Spring Pea Orzo relies on simple, everyday ingredients such as lemons, uncooked orzo, minced shallot and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Pea Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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