How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Pasta Salad ?

You need 18 ingredients. The key ingredients include: 1 # bowtie pasta, Olive Oil, any or all of the following fresh herbs of choice, sweet basil, and more.

Is Veggie Pasta Salad suitable as pasta & noodles?

Yes, Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Pasta Salad Recipe

Name: Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 # bowtie pasta; Olive Oil; any or all of the following fresh herbs of choice; sweet basil; oregano; thyme; chives and/or garlic chives; fresh ground black pepper; pinch of red crushed pepper flakes; kosher salt; 1 medium yellow squash; 1 small zuchini; 1 medium portabella mushroom; 1 large onion; 1 each yellow, red & green pepper; 1 large handful fresh green beans; 1 large handful snowpeas; good quality balsamic vinager

Fresh, crisp and full of flavor — this Veggie Pasta Salad is a must-try. Made with # bowtie pasta, Olive Oil, choice and sweet basil. Easy step-by-step …

This Veggie Pasta Salad relies on simple, everyday ingredients such as # bowtie pasta, olive oil, sweet basil and oregano. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions