Veggie Pasta Salad Recipe

Name: Veggie Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 # bowtie pasta; Olive Oil; any or all of the following fresh herbs of choice; sweet basil; oregano; thyme; chives and/or garlic chives; fresh ground black pepper; pinch of red crushed pepper flakes; kosher salt; 1 medium yellow squash; 1 small zuchini; 1 medium portabella mushroom; 1 large onion; 1 each yellow, red & green pepper; 1 large handful fresh green beans; 1 large handful snowpeas; good quality balsamic vinager

Servings: persons

1 # bowtie pasta
Olive Oil
any or all of the following fresh herbs of choice
sweet basil
oregano
thyme
chives and/or garlic chives
fresh ground black pepper
pinch of red crushed pepper flakes
kosher salt
1 medium yellow squash
1 small zuchini
1 medium portabella mushroom
1 large onion
1 each yellow, red & green pepper
1 large handful fresh green beans
1 large handful snowpeas
good quality balsamic vinager

1
cook pasta, rinse, drain & put in zip lock bag & place in refrigerator
2
chop herbs, place 1/2 in a condiment bottle, fill bottle with olive oil, let sit
3
cut veggies into chunks, slice mushrooms,
4
preheat grill, place veggies in grill shaker basket, grill veggies on high heat while carefully sprinkling with herbed oil, shake & turn basket over often until veggies are slightly charded & tender. Cool slightly, toss with cold pasta & remaining fresh herbs. drizzle with balsamic vinager to taste. Chill until ready to eat.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 # bowtie pasta, Olive Oil, any or all of the following fresh herbs of choice, sweet basil, and more.

Yes, Veggie Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Pasta Salad

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