Easy Lasagna Recipe

Name: Easy Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (32 oz.) jar spaghetti sauce (Ragu homestyle); 1 small can mushrooms; 1 1/2 tsp. finely chopped onion; dash of garlic salt; 1 (8 oz.) pkg. lasagna noodles, cooked; 1 tsp. vegetable oil; 1 tsp. salt; 1 (16 oz.) Ricotta cheese; 2 c. shredded Mozzarella cheese

Servings: persons

1 1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce (Ragu homestyle)
1 small can mushrooms
1 1/2 tsp. finely chopped onion
dash of garlic salt
1 (8 oz.) pkg. lasagna noodles, cooked
1 tsp. vegetable oil
1 tsp. salt
1 (16 oz.) Ricotta cheese
2 c. shredded Mozzarella cheese

1
Brown meat in large skillet; drain well.
2
Stir in spaghetti sauce, mushrooms, onion and garlic salt and simmer 10 minutes, stirring occasionally.
3
Cook noodles, using salt and vegetable oil.
4
Drain well.
5
Layer half of the noodles, Ricotta cheese, Mozzarella cheese and sauce in lightly greased 13 x 9 x 2-inch baking dish, then repeat layers.
6
Bake at 325u00b0 until hot all the way through.
7
Let stand 10 minutes before serving.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (32 oz.) jar spaghetti sauce (Ragu homestyle), 1 small can mushrooms, 1 1/2 tsp. finely chopped onion, and more.

Yes, Easy Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagna

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