Easy Korean Chicken Wings

1. 1

   Preheat the oven to 450 degrees. Trim the wings and season with garlic salt.

2. 2

   Spray a broiler pan with nonstick spray or line with aluminum foil (your preference). Arrange the wings in a single layer. Bake for 35-40 minutes, until they're browned.

3. 3

   While the wings are cooking, combine the gochujang and honey in a small pan over medium-low heat and thin with vinegar until desired consistency (I made mine like BBQ sauce).

4. 4

   Toss the cooked wings in the sauce. Serve with beer. Use lots of napkins because honey is crazy sticky.

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