Hungarian Style Cabbage Rolls Soooo Good! – a delicious recipe with cabbage, hamburger, rice, ham hocks, sauerkraut, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In large pot, boil cabbage whole until tender enough to remove leaves. (Cut Core before boiling).
2
Place in cold water in sink. When cool enough to handle, remove leaves and let float in water.
3
Mix hamburger and rice, add salt and pepper to taste. Place the 2 ham hocks in bottom of pot. Roll large golf ball size hamburger mixture in cabbage leaves and stack on top of hocks. Cover with water just to the top of rolls. Don't go above the rolls with water. Spread the sauerkraut over the top of rolls and bring to a boil. As soon as it boils, reduce heat to simmer and cover for at least 6 hours. (Leave ham hocks in pot)Serve with mashed potatoes for an ultimate taste sensation. Very easy and the final product is awesome! No tomatoes? WOW! Hope you enjoy as much as we do!
350
kcal
Calories
17
g
Fat
22
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 head cabbage, 1 lb hamburger, 1/2 cup rice, 2 ham hocks, and more.
Yes, Hungarian Style Cabbage Rolls Soooo Good! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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