The Best "Mini Burgers" You Will Ever Taste

1. 1

   Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.

2. 2

   Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.

3. 3

   While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.

4. 4

   Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.

5. 5

   Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.