Crusted Baked Pork Chops

1. 1

   Put pork chops in a shallow dish or zip-loc bag.

2. 2

   Add enough milk to cover chops.

3. 3

   Soak pork chops in the milk several hours or overnight in the refrigerator, turning if necessary.

4. 4

   Crush the club crackers into coarse crumbs.(I place them in a zip-loc bag and crush them with a rolling pin.).

5. 5

   Preheat oven to 325 degrees Fahrenheit.

6. 6

   Remove pork chops from milk.

7. 7

   Season VERY well with garlic salt (I often use Morton Nature's Seasons in place of the garlic salt).

8. 8

   Dredge seasoned chops with the cracker crumbs, making sure they are well coated with crumbs.

9. 9

   Place the coated crumbs on a cookie sheet.(I use an ungreased one and never have a problem with sticking. You can spray it lightly with PAM if you prefer.).

10. 10

    Bake for 1 hour in preheated 325 degree Fahrenheit oven.

11. 11

    Cooking time includes soaking overnight.

12. 12

    Slight variation: Sometimes I will season with Morton's Nature's Seasons instead of the garlic salt.

13. 13

    ***I have tried this with other crackers, it is okay, but just not quite as good***.

* Per serving · 4 servings · Values may vary.

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