How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Kimchi Slaw?

You need 11 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon pepper Korean, paste,, Gochujang, and more.

Is Easy Kimchi Slaw suitable as salads?

Yes, Easy Kimchi Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Kimchi Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Kimchi Slaw Recipe

Name: Easy Kimchi Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon pepper Korean, paste,, Gochujang; 1 teaspoon sesame oil; 1/2 teaspoon McCormick Garlic Powder; 8 cups cabbage sliced, 1-inch thick slices; 1 red bell pepper medium, seeded and thinly sliced, 1 1/2 cups; 1 cup shredded carrots; 4 green onions thinly sliced, 1/2 cup; 1 teaspoon sesame seed McCormick(R), toasted

Try this homemade Easy Kimchi Slaw recipe the whole family will love. Made with rice vinegar, soy sauce, sugar and pepper Korean. Easy step-by-step inst…

This Easy Kimchi Slaw relies on simple, everyday ingredients such as rice vinegar, soy sauce, sugar and sesame oil. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Kimchi Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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