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1
Rub the salt and black pepper into the pork.
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2
Put all of the sauce ingredients into a Ziploc bag and rub to thoroughly combine.
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3
Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge.
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4
The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand.
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5
Don't worry about removing it all.
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6
Preheat the oven to 390F/200C and bake for 40 minutes.
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7
If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam.
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8
Once the outside has browned nicely, cover with aluminum foil to prevent burning.
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9
If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it.
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10
If the water boils off, add more.
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11
The finished pork is extremely spicy and gives off a ton of juice when sliced!
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12
It's cooked enough that there's no red juice.
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13
Serve with salad.
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14
It also works as an appetizer!
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15
And goes great on rice!
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16
It's super juicy and delicious.
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17
It goes amazing with bread too!
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18
I made a pita sandwich, but it's great on good old sliced bread as well.
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19
The chili pepper, garam masala, and curry powder all came from the 100 yen store.
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20
You can also find them in your supermarket spice corner!
