How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mushroom Soup?

You need 13 ingredients. The key ingredients include: 4 cups chicken broth, 3 tablespoons soy sauce, 2 teaspoons grated fresh ginger, 3 cloves garlic, crushed, and more.

Is Asian Mushroom Soup suitable as soups & stews?

Yes, Asian Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Soup Recipe

Name: Asian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 3 tablespoons soy sauce; 2 teaspoons grated fresh ginger; 3 cloves garlic, crushed; 3 cups assorted mushrooms, sliced (white buttons, oyster, portabella, crimni, shiitake, if using shiitake, discard stems); 3 cups cabbage, cut in wedges; 1 cup thinly sliced carrot; 2 cups chicken breasts, shredded; 2 cups fresh udon noodles (or substitute 2 cups cooked linguine); 1 cup chopped green onion, with some of the green tops; 2 cups shredded raw spinach or 2 cups whole baby spinach leaves; fresh ground pepper, to taste; 1 tablespoon mirin (sweetened rice wine) (optional)

Asian Mushroom Soup

Eats Now Editorial Team · 1142 kcal · Soups & Stews

Asian Mushroom Soup – a delicious recipe with chicken broth, soy sauce, ginger, garlic, mushrooms, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Mushroom Soup

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