How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Potato Au Gratin?

You need 9 ingredients. The key ingredients include: 1 small cabbage, shredded, 3 medium potatoes, shredded, 1 small onion, grated, 1 cup cheddar cheese, shredded, divided, and more.

Is Cabbage-Potato Au Gratin suitable as soups & stews?

Yes, Cabbage-Potato Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Potato Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Potato Au Gratin Recipe

Name: Cabbage-Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, shredded; 3 medium potatoes, shredded; 1 small onion, grated; 1 cup cheddar cheese, shredded, divided; 1 cup mozzarella cheese, shredded, divided; 6 slices deli corned beef, chopped; 2 (10 1/2 ounce) cans cream of mushroom soup; salt, to taste; pepper, to taste

Cabbage-Potato Au Gratin – a delicious recipe with cabbage, potatoes, onion, cheddar cheese, mozzarella cheese, deli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage, shredded
3 medium potatoes, shredded
1 small onion, grated
1 cup cheddar cheese, shredded, divided
1 cup mozzarella cheese, shredded, divided
6 slices deli corned beef, chopped
2 (10 1/2 ounce) cans cream of mushroom soup
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage-Potato Au Gratin

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