Pork Stew With Sauerkraut Recipe

Name: Pork Stew With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork loin, cubes; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 2 large onions, finely chopped; 2 garlic cloves, minced; 2 tablespoons sweet paprika; 1 1/2 cups low sodium chicken broth; 1 tablespoon chopped fresh dill, plus extra for garnish; 2 lbs sauerkraut, drained and rinsed; 2 teaspoons sugar; 2 cups sour cream

Servings: persons

2 lbs boneless pork loin, cubes
2 tablespoons unsalted butter
1 tablespoon vegetable oil
2 large onions, finely chopped
2 garlic cloves, minced
2 tablespoons sweet paprika
1 1/2 cups low sodium chicken broth
1 tablespoon chopped fresh dill, plus extra for garnish
2 lbs sauerkraut, drained and rinsed
2 teaspoons sugar
2 cups sour cream

1
Adjust oven rack to middle and heat oven to 300u00b0F Pat pork dry with paper towels and season with salt and pepper. Heat the butter and oil in a large Dutch oven over medium high heat until the foaming subsides. Working in batches, cook pork until browned on all sides, about 5 minutes. Transfer to a plate.
2
Pour off all but 1 tbsp fat from the pot. Cook onions until softened, about 3 minutes. Add the garlic and paprika and cook until fragrant, about 30 seconds. Stir in pork, broth, dill, 1 tsp salt, and 1/2 tsp pepper and bring to a simmer. Cover, transfer pot to oven, and cook until the meat is just tender, about 1 1/2 hours.
3
Stir in sauerkraut and sugar, cover, and return pot to oven. Cook until the pork is fork tender, about 45 minutes. Off the heat, stir in sour cream. Serve, garnishing with dill.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork loin, cubes, 2 tablespoons unsalted butter, 1 tablespoon vegetable oil, 2 large onions, finely chopped, and more.

Yes, Pork Stew With Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stew With Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions