How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Japanese-style Rice with Tuna?

You need 6 ingredients. The key ingredients include: 360 ml White rice, 1 can Canned tuna, 2 tbsp Soy sauce, 2 tbsp Sake, and more.

Is Easy Japanese-style Rice with Tuna suitable as seafood?

Yes, Easy Japanese-style Rice with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Japanese-style Rice with Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese-style Rice with Tuna Recipe

Name: Easy Japanese-style Rice with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml White rice; 1 can Canned tuna; 2 tbsp Soy sauce; 2 tbsp Sake; 1/2 tsp Salt; 1 Water

Easy Japanese-style Rice with Tuna – a delicious recipe with White rice, tuna, Soy sauce, Sake, Salt, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

360 ml White rice
1 can Canned tuna
2 tbsp Soy sauce
2 tbsp Sake
1/2 tsp Salt
1 Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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Easy Japanese-style Rice with Tuna

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