Bubba'S Shrimp Quesadillas

1. 1

   Bring water, seasoning and chili powder to a boil in a large pot over high heat.

2. 2

   Add shrimp; cook for 3 minutes or until pink.

3. 3

   Drain and rinse with cold water.

4. 4

   Coarsely chop shrimp and mix with tomatoes and cheese.

5. 5

   Spoon shrimp mixture evenly between four flour tortillas; fold each tortilla in half.

6. 6

   In a large skillet melt 1 tsp of butter over medium heat.

7. 7

   Add 1 quesadilla; cook for 4-5 minutes per side, or until the tortilla is crisp and the cheese mixture is melted.

8. 8

   Repeat with each quesadilla.

9. 9

   Cut into 4 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.