How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Japanese Roast?

You need 9 ingredients. The key ingredients include: 2 onions, finely chopped, 5 cloves garlic, minced, 1 (3 1/2) pound beef roast, 1 (14.5 ounce) can onion-flavored beef broth, and more.

Is Easy Japanese Roast suitable as meat & poultry?

Yes, Easy Japanese Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Japanese Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Japanese Roast Recipe

Name: Easy Japanese Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 5 cloves garlic, minced; 1 (3 1/2) pound beef roast; 1 (14.5 ounce) can onion-flavored beef broth; 1 1/3 cups rice wine; 2/3 cup soy sauce; 4 slices fresh ginger; 2 tablespoons white sugar; ground black pepper to taste

Easy Japanese Roast – a delicious recipe with onions, garlic, beef roast, onion, rice wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, finely chopped
5 cloves garlic, minced
1 (3 1/2) pound beef roast
1 (14.5 ounce) can onion-flavored beef broth
1 1/3 cups rice wine
2/3 cup soy sauce
4 slices fresh ginger
2 tablespoons white sugar
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Japanese Roast

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