How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Peach Salsa?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped green onions, 2 large (2 cups) fresh peaches, peeled, pitted, coarsely chopped*, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped red bell pepper, and more.

Is Pork Chops With Peach Salsa suitable as meat & poultry?

Yes, Pork Chops With Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Peach Salsa Recipe

Name: Pork Chops With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onions; 2 large (2 cups) fresh peaches, peeled, pitted, coarsely chopped*; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped red bell pepper; 1 tablespoon lime juice; 1/4 to 1/2 teaspoon red pepper flakes; 2 tablespoons Land O Lakes Butter, melted; 1 tablespoon fresh lime juice; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 (3/4-inch thick) bone-in pork chops

Pork Chops With Peach Salsa

Eats Now Editorial Team · 433 kcal · Meat & Poultry

Pork Chops With Peach Salsa – a delicious recipe with green onions, peaches, fresh cilantro, red bell pepper, lime juice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Peach Salsa

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