How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Sausage And Peppers?

You need 11 ingredients. The key ingredients include: 3 pounds Italian sausage links, cut into 3/4-inch slices, 4 medium green peppers, cut into thin strips, 1 medium onion, thinly sliced and quartered, 1 tablespoon butter, and more.

Is Easy Italian Sausage And Peppers suitable as meat & poultry?

Yes, Easy Italian Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Italian Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Sausage And Peppers Recipe

Name: Easy Italian Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Italian sausage links, cut into 3/4-inch slices; 4 medium green peppers, cut into thin strips; 1 medium onion, thinly sliced and quartered; 1 tablespoon butter; 1 tablespoon olive oil; 3 tablespoons chicken broth; 6 plum tomatoes, coarsely chopped; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon lemon juice

Try this homemade Easy Italian Sausage And Peppers recipe the whole family will love. Made with Italian sausage links, green peppers, onion and butter. …

This Easy Italian Sausage And Peppers relies on simple, everyday ingredients such as butter, olive oil, chicken broth and minced fresh parsley. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Italian Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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