How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Carnitas (Pulled Pork)?

You need 6 ingredients. The key ingredients include: 1 1/2 - 2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks ), 1/4 cup orange peel, 1/2 cup sliced white onion, 2 -3 tablespoons cumin powder, and more.

Is Easy Carnitas (Pulled Pork) suitable as meat & poultry?

Yes, Easy Carnitas (Pulled Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Carnitas (Pulled Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Carnitas (Pulled Pork) Recipe

Name: Easy Carnitas (Pulled Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks ); 1/4 cup orange peel; 1/2 cup sliced white onion; 2 -3 tablespoons cumin powder; salt; pepper

Easy Carnitas (Pulled Pork) – a delicious recipe with pork, orange peel, white onion, cumin powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs boneless pork (butt, roast or pork for carnitas (cut into 1 1/2-2 in cubed chunks )
1/4 cup orange peel
1/2 cup sliced white onion
2 -3 tablespoons cumin powder
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Carnitas (Pulled Pork)

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