How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken Breasts?

You need 8 ingredients. The key ingredients include: 50 boneless skinless chicken breasts, 8 eggs or 8 Egg Beaters egg substitute, 3 tablespoons olive oil, 2 1/2 quarts seasoned bread crumbs, and more.

Is Hawaiian Chicken Breasts suitable as meat & poultry?

Yes, Hawaiian Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Breasts Recipe

Name: Hawaiian Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 boneless skinless chicken breasts; 8 eggs or 8 Egg Beaters egg substitute; 3 tablespoons olive oil; 2 1/2 quarts seasoned bread crumbs; 3/4 cup cornstarch; 1/3 cup curry powder; 1 1/2 cups sugar; 2 quarts pineapple juice

Hawaiian Chicken Breasts – a delicious recipe with chicken breasts, eggs, olive oil, bread crumbs, cornstarch, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 boneless skinless chicken breasts
8 eggs or 8 Egg Beaters egg substitute
3 tablespoons olive oil
2 1/2 quarts seasoned bread crumbs
3/4 cup cornstarch
1/3 cup curry powder
1 1/2 cups sugar
2 quarts pineapple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2855 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Chicken Breasts

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