Easy Italian Dish with Asparagus and King Oyster Mushrooms

1. 1

   Make cuts into the tomato and blanch in boiling water.

2. 2

   When its skin starts peeling, transfer into cold water and peel (parboil).

3. 3

   Finely chop the cooked tomato and transfer into a bowl.

4. 4

   Then add the ingredients marked with a : olive oil, grated cheese, balsamic vinegar, and dried basil.

5. 5

   Mix everything together.

6. 6

   Parboil the asparagus in boiling water from Step 1.

7. 7

   Add anchovies into the frying pan, and cook over low heat until fragrant.

8. 8

   When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.

9. 9

   After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.

10. 10

    Dish it up, and serve with tomato sauce from Step 2 to finish.

11. 11

    The saltiness of the anchovies and the acidity of the tomato works amazingly together.

* Per serving · 4 servings · Values may vary.

No additional tips available.