Broccoli and Crab Bisque Recipe

Name: Broccoli and Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced leeks; 1 cup sliced fresh mushrooms; 1 cup fresh broccoli florets; 1 clove garlic, minced; 1/4 cup butter; margarine; 1/4 cup flour; 1/4 tsp. dried thyme, crushed; 1/8 tsp. pepper; 1 bay leaf; 2 cans (10-1/2 oz. each) condensed chicken broth, undiluted; 1 cup light cream; 3/4 cup shredded Swiss cheese; 6 oz. frozen crabmeat, thawed, drained and flaked

Servings: persons

1 cup sliced leeks
1 cup sliced fresh mushrooms
1 cup fresh broccoli florets
1 clove garlic, minced
1/4 cup butter
margarine
1/4 cup flour
1/4 tsp. dried thyme, crushed
1/8 tsp. pepper
1 bay leaf
2 cans (10-1/2 oz. each) condensed chicken broth, undiluted
1 cup light cream
3/4 cup shredded Swiss cheese
6 oz. frozen crabmeat, thawed, drained and flaked

1
In a saucepan, cook leeks, mushrooms, broccoli and garlic in butter until broccoli is crisp-tender.
2
Remove from the heat.
3
Blend in flour and seasonings.
4
Stir in broth and cream.
5
Cook and stir until mixture comes to a boil and is thickened.
6
Add cheese.
7
Stir until melted.
8
Add crabmeat and heat through.
9
Do not boil.
10
Remove bay leaf before serving.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sliced leeks, 1 cup sliced fresh mushrooms, 1 cup fresh broccoli florets, 1 clove garlic, minced, and more.

Yes, Broccoli and Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Crab Bisque

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