How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli and Crab Bisque?

You need 14 ingredients. The key ingredients include: 1 cup sliced leeks, 1 cup sliced fresh mushrooms, 1 cup fresh broccoli florets, 1 clove garlic, minced, and more.

Is Broccoli and Crab Bisque suitable as seafood?

Yes, Broccoli and Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli and Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Crab Bisque Recipe

Name: Broccoli and Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced leeks; 1 cup sliced fresh mushrooms; 1 cup fresh broccoli florets; 1 clove garlic, minced; 1/4 cup butter; margarine; 1/4 cup flour; 1/4 tsp. dried thyme, crushed; 1/8 tsp. pepper; 1 bay leaf; 2 cans (10-1/2 oz. each) condensed chicken broth, undiluted; 1 cup light cream; 3/4 cup shredded Swiss cheese; 6 oz. frozen crabmeat, thawed, drained and flaked

Try this homemade Broccoli and Crab Bisque recipe the whole family will love. Made with leeks, mushrooms, fresh broccoli florets and clove garlic. Easy …

This Broccoli and Crab Bisque relies on simple, everyday ingredients such as sliced leeks, sliced fresh mushrooms, fresh broccoli florets and garlic, minced. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli and Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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