Almejas A La Marinera (Clams With Onion, Wine And Paprika Recipe Recipe

Name: Almejas A La Marinera (Clams With Onion, Wine And Paprika Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 ml Extra virgin olive oil; 1 x Onion, very finely minced; 1 tsp Paprika; 150 ml Passata, (sieved tomatoes); 1 x Bay leaf, cut into very fine strips; 1/4 tsp Dry chilli flakes; 50 ml Dry white wine, such as Albarino; 1 3/4 kg Cleaned carpet shell clams; 1/2 Tbsp. Butter, softened; 1/2 Tbsp. Plain flour; 1 Tbsp. Minced flat-leaf parsley Salt and freshly grnd black pepper

Servings: persons

50 ml Extra virgin olive oil
1 x Onion, very finely minced
1 tsp Paprika
150 ml Passata, (sieved tomatoes)
1 x Bay leaf, cut into very fine strips
1/4 tsp Dry chilli flakes
50 ml Dry white wine, such as Albarino
1 3/4 kg Cleaned carpet shell clams
1/2 Tbsp. Butter, softened
1/2 Tbsp. Plain flour
1 Tbsp. Minced flat-leaf parsley Salt and freshly grnd black pepper

1
1 Heat the extra virgin olive oil in a large, deep pan, add in the onion and paprika and cook gently till soft but not browned.
2
Add in the passata, bay leaf, chilli flakes and white wine and simmer for a minute or possibly two.
3
2 Add in the clams, cover and cook on a high heat, shaking the pan every now and then for 3-4 min, till the clams have opened.
4
3 Beat the butter and flour together to a smooth paste, stir in and simmer for about a minute till the sauce has thickened slightly.
5
Stir in the parsley, adjust the seasoning if necessary and serve with plenty of crusty bread.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 ml Extra virgin olive oil, 1 x Onion, very finely minced, 1 tsp Paprika, 150 ml Passata, (sieved tomatoes), and more.

Yes, Almejas A La Marinera (Clams With Onion, Wine And Paprika Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almejas A La Marinera (Clams With Onion, Wine And Paprika Recipe

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