How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. white cake mix, 1/4 c. oil, 1 1/3 c. water, 1 c. chopped pecans, and more.

Is Easy Italian Cream Cake suitable as baking & desserts?

Yes, Easy Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Italian Cream Cake Recipe

Name: Easy Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1/4 c. oil; 1 1/3 c. water; 1 c. chopped pecans; 4 eggs; 1 pkg. instant vanilla pudding; 1 can Angel Flake coconut

Easy Italian Cream Cake – a delicious recipe with white cake mix, oil, water, pecans, eggs, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1/4 c. oil
1 1/3 c. water
1 c. chopped pecans
4 eggs
1 pkg. instant vanilla pudding
1 can Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Baking & Desserts

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Easy Italian Cream Cake

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