How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Sherbet?

You need 3 ingredients. The key ingredients include: 2 (12 ounce) bottles root beer (let them sit a bit and get flat.), 1 cup heavy cream, 1/2 cup sweetened condensed milk.

Is Root Beer Sherbet suitable as baking & desserts?

Yes, Root Beer Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Root Beer Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Sherbet Recipe

Name: Root Beer Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) bottles root beer (let them sit a bit and get flat.); 1 cup heavy cream; 1/2 cup sweetened condensed milk

Root Beer Sherbet – a delicious recipe with bottles root, heavy cream, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (12 ounce) bottles root beer (let them sit a bit and get flat.)
1 cup heavy cream
1/2 cup sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Root Beer Sherbet

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