Vegetarian Taco Soup

Eats Now Editorial Team · Soups & Stews

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Vegetarian Taco Soup – a delicious recipe with Mixed beans, Tomato, Sweet corn, Vegetable broth, Garlic, Celery. Easy to follow and perfect for any occasion.

Servings: persons

2 can Mixed beans (kidney, black, pinto)
1 Tomato diced
1 can Sweet corn
1 can Vegetable broth
4 clove Garlic chopped
1 Celery stalk diced
2 medium carrots diced
1/4 cup Sweet onion diced
3 Green onions diced
1 Handful cilantro chopped
1 Sour cream
1 Blue corn chips broken into small pieces
4 tbsp Mrs. Dash fiesta lime seasoning

1
Mix together all ingredients except sour cream and chips in large pot.
2
Bring to a boil.
3
Reduce heat and simmer for 20-30 minutes.
4
Place soup in bowl and add a spoonful of sour cream (or to taste).
5
Garnish with chips and fresh cilantro.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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