How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mirliton-Corn Chowder?

You need 17 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 4 large mirlitons, peeled, seeded, and chopped*, 2 medium onions, chopped, 1 red bell pepper, chopped, and more.

Is Mirliton-Corn Chowder suitable as soups & stews?

Yes, Mirliton-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mirliton-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mirliton-Corn Chowder Recipe

Name: Mirliton-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 4 large mirlitons, peeled, seeded, and chopped*; 2 medium onions, chopped; 1 red bell pepper, chopped; 1 -2 jalapeno pepper, seeded and chopped; 2 garlic cloves, pressed; ¼ cup all-purpose flour; 1 (32 ounce) container chicken broth; 1 (16 ounce) package frozen whole kernel corn; 2 (4 1/2 ounce) canschopped green chilies; 2 cups milk; ½ teaspoon salt; 1 teaspoon ground cumin; ½ teaspoon chili powder; 2 tablespoons lime juice; shredded cheddar cheese (optional); chopped bacon (optional)

Warm up with this hearty Mirliton-Corn Chowder recipe. Made with butter, mirlitons, onions and red bell pepper. Easy step-by-step instructions included.

This Mirliton-Corn Chowder relies on simple, everyday ingredients such as medium onions, chopped, red bell pepper, chopped, garlic cloves, pressed and all-purpose flour. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mirliton-Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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