Mini Sweet Potato Samosas

1. 1

   Simmer sweet potatoes with a little water until very soft.

2. 2

   Drain, and mash with butter, milk, onion soup mix, and curry powder.

3. 3

   Preheat oven to 375 degrees F (190 degrees C).

4. 4

   Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper.

5. 5

   Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal.

6. 6

   Brush both sides with sesame oil.

7. 7

   Place the samosas on a baking sheet.

8. 8

   Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.