Easy in a Frying Pan! Pan-Fried Chicken Tenderloins with Umeboshi Plums

1. 1

   Remove the pits from the umeboshi, and cut into small pieces.

2. 2

   Make horizontal cuts to open and butterfly the chicken tenderloins

3. 3

   Stuff the umeboshi in the chicken tenderloins, and close.

4. 4

   This is how they look closed.

5. 5

   Coat both sides with panko, and flatten them by pressing down.

6. 6

   This will help them cook through faster.

7. 7

   Add oil in a frying pan, and fry until they become golden brown.

8. 8

   Then you're all done.

9. 9

   Since they are cooked in oil, it might be healthier to serve these with vegetables.

10. 10

    The vegetables will add colors to your tabletop as well.

* Per serving · 4 servings · Values may vary.

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