Easy Hot Spiced Mexican Hot Chocolate

1. 1

   Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute.

2. 2

   Serve immediately with sprinkling of chili powder on top, and you can add a dollop of vanilla ice cream if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.