How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Hot Somen Noodles with Egg Soup?

You need 7 ingredients. The key ingredients include: 1 bundle Somen noodles, 1 to 2 Egg, 1000 ml Japanese soup stock, 1 1/2 tbsp Usukuchi soy sauce, and more.

Is Easy, Hot Somen Noodles with Egg Soup suitable as pasta & noodles?

Yes, Easy, Hot Somen Noodles with Egg Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy, Hot Somen Noodles with Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Hot Somen Noodles with Egg Soup Recipe

Name: Easy, Hot Somen Noodles with Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle Somen noodles; 1 to 2 Egg; 1000 ml Japanese soup stock; 1 1/2 tbsp Usukuchi soy sauce; 1/2 tsp Salt; 1 tbsp Cooking sake; 1 tsp Sugar

Easy, Hot Somen Noodles with Egg Soup – a delicious recipe with Somen noodles, Egg, soy sauce, Salt, sake, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 bundle Somen noodles
1 to 2 Egg
1000 ml Japanese soup stock
1 1/2 tbsp Usukuchi soy sauce
1/2 tsp Salt
1 tbsp Cooking sake
1 tsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy, Hot Somen Noodles with Egg Soup

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