Ed'S Leftover Chicken And Roasted Garlic Pasta

1. 1

   heat butter in a large skillet and add shallots.

2. 2

   Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.

3. 3

   Season with salt and pepper.

4. 4

   Add chicken broth and reduce by 1/2.

5. 5

   Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.

6. 6

   Serve over pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.