How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ragout With Gnocchi?

You need 14 ingredients. The key ingredients include: 2 medium carrots, chopped, 1 medium leek, chopped, 1 small red onion, chopped, 2 stalks celery, chopped, and more.

Is Pork Ragout With Gnocchi suitable as pasta & noodles?

Yes, Pork Ragout With Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Ragout With Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragout With Gnocchi Recipe

Name: Pork Ragout With Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 1 medium leek, chopped; 1 small red onion, chopped; 2 stalks celery, chopped; 1 bunch parsley, chopped; 1 clove garlic, minced; 3 tablespoons olive oil; 1 lb pork, cut in small pieces; 3/4 cup red wine; 1 can tomatoes, diced,with juices; 1/4 teaspoon sugar; 1 bay leaf; 1 lb gnocchi, cooked; 1/4 lb ricotta cheese

Try this homemade Pork Ragout With Gnocchi recipe the whole family will love. Made with carrots, red onion, stalks celery and parsley. Easy step-by-step…

This Pork Ragout With Gnocchi relies on simple, everyday ingredients such as medium carrots, chopped, medium leek, chopped, small red onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Ragout With Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

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