How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ragout With Gnocchi?

You need 14 ingredients. The key ingredients include: 2 medium carrots, chopped, 1 medium leek, chopped, 1 small red onion, chopped, 2 stalks celery, chopped, and more.

Is Pork Ragout With Gnocchi suitable as pasta & noodles?

Yes, Pork Ragout With Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Ragout With Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragout With Gnocchi Recipe

Name: Pork Ragout With Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped; 1 medium leek, chopped; 1 small red onion, chopped; 2 stalks celery, chopped; 1 bunch parsley, chopped; 1 clove garlic, minced; 3 tablespoons olive oil; 1 lb pork, cut in small pieces; 3/4 cup red wine; 1 can tomatoes, diced,with juices; 1/4 teaspoon sugar; 1 bay leaf; 1 lb gnocchi, cooked; 1/4 lb ricotta cheese

Pork Ragout With Gnocchi

Eats Now Editorial Team · 483 kcal · Pasta & Noodles

Pork Ragout With Gnocchi – a delicious recipe with carrots, red onion, stalks celery, parsley, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Ragout With Gnocchi

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