Macaroni And Egg Salad Recipe

Name: Macaroni And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box elbow macaroni, prepared, cooled; 3 -4 hard-boiled eggs; 1 - 1 1/2 cup chopped celery; onion powder; garlic powder; ground mustard; salt; pepper; parsley flakes; 1 cup Miracle Whip; vinegar

Servings: persons

1 (16 ounce) box elbow macaroni, prepared, cooled
3 -4 hard-boiled eggs
1 - 1 1/2 cup chopped celery
onion powder
garlic powder
ground mustard
salt
pepper
parsley flakes
1 cup Miracle Whip
vinegar

1
Put macaroni in large serving bowl.
2
Mix in 2 tablespoons vinegar and place in fridge to cool.
3
Once macaroni is cool, add chopped celery and chopped hard boiled eggs.
4
Sprinkle the following ingredients over the top of the macaroni: onion powder, garlic powder, ground mustard, salt, pepper and parsley flakes.
5
Add 1 cup miracle whip (or miracle whip light).
6
Stir until evenly mixed.
7
Add extra of the spices to your liking. I find a thin layer of each over the top was fine.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box elbow macaroni, prepared, cooled, 3 -4 hard-boiled eggs, 1 - 1 1/2 cup chopped celery, onion powder, and more.

Yes, Macaroni And Egg Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni And Egg Salad

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