Easy Hot And Sour Egg Drop Soup Recipe

Name: Easy Hot And Sour Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 tablespoon cornstarch; 2 tablespoons onion soup mix; 1 tablespoon chicken soup powder; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon ketchup; 2 slices green peppers, slice so that it is round circles; 3 -4 slices green chili peppers, depending on how spicy it is; 1 egg, beaten

Servings: persons

5 cups water
1 tablespoon cornstarch
2 tablespoons onion soup mix
1 tablespoon chicken soup powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ketchup
2 slices green peppers, slice so that it is round circles
3 -4 slices green chili peppers, depending on how spicy it is
1 egg, beaten

1
Heat water and cornstarch together.
2
stir till cornstarch is dissolved.
3
add all ingredients except for the the last three.
4
bring to a boil and reduce to a simmer.
5
cook about 10 min till onions in soup mix begin to soften.
6
add green pepper and chile.
7
continue to simmer another 5-10 minute.
8
while stirring soup slowly drizzle egg into soup (you may not need to use the whole egg).
9
continue to simmer until egg is no longer raw.
10
ENJOY!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups water, 1 tablespoon cornstarch, 2 tablespoons onion soup mix, 1 tablespoon chicken soup powder, and more.

Yes, Easy Hot And Sour Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hot And Sour Egg Drop Soup

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