Oniony Mushroom Soup

1. 1

   Combine mushroom soup, beef broth, 1 cup French Fried Onions, water and sherry. Bring to a boil over medium-high heat, stirring often. Reduce heat to low; simmer 15 minutes, stirring occasionally.

2. 2

   Preheat broiler. Place bread on a

3. 3

   . Combine oil and garlic in small bowl. Brush oil over both sides of bread slices. Broil bread until toasted and crisp, turning once.

4. 4

   Ladle soup into 4 broiler-safe bowls. Place 1 slice of bread in each bowl. Sprinkle evenly with cheese and 1/3 cup onions. Set bowls on

5. 5

   . Place under broiler about 1 minute or until cheese is melted and onions are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.