How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean ‘N’ Burger Pockets?

You need 15 ingredients. The key ingredients include: 1-1/4 pounds ground beef, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (8 ounces) tomato sauce, 1/2 cup chopped onion, and more.

Is Bean ‘N’ Burger Pockets suitable as soups & stews?

Yes, Bean ‘N’ Burger Pockets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean ‘N’ Burger Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean ‘N’ Burger Pockets Recipe

Name: Bean ‘N’ Burger Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds ground beef; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 cup chopped onion; 1 garlic clove, minced; 1 tablespoon brown sugar; 1 teaspoon seasoned salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/8 teaspoon each dried thyme, savory, marjoram, oregano and parsley flakes; 1 can (8-3/4 ounces) navy beans, rinsed and drained; 1 can (8-3/4 ounces) kidney beans, rinsed and drained; 1 can (8-3/4 ounces) lima beans, rinsed and drained; 5 pita breads, halved; 1/2 cup shredded cheddar cheese, optional

Bean ‘N’ Burger Pockets

Eats Now Editorial Team · 603 kcal · Soups & Stews

Bean ‘N’ Burger Pockets – a delicious recipe with ground beef, tomatoes, tomato sauce, onion, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean ‘N’ Burger Pockets

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