Easy Honey Garlic Ribs – a delicious recipe with pork spareribs, honey, soy sauce, white vinegar, brown sugar, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
2
Slice ribs into individual pieces.
3
In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
4
Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
5
Transfer ribs to the bowl; turn to coat.
6
Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
7
Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
1342
kcal
Calories
64
g
Fat
58
g
Carbs
128
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 lbs pork spareribs, 1/2 cup honey, 1/4 cup soy sauce, 1/4 cup white vinegar, and more.
Yes, Easy Honey Garlic Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
