How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Chardonnay?

You need 16 ingredients. The key ingredients include: 2 teaspoons paprika, 1 teaspoon salt, 1 teaspoon pepper, 1/4 teaspoon cayenne pepper, and more.

Is Italian Chicken Chardonnay suitable as meat & poultry?

Yes, Italian Chicken Chardonnay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Chardonnay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Chardonnay Recipe

Name: Italian Chicken Chardonnay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon cayenne pepper; 3 lbs bone-in chicken breast halves, skin removed; 1/2 lb baby portabella mushroom, quartered; 1 medium sweet red pepper, chopped; 1 medium onion, chopped; 1 (14 ounce) can water-packed artichoke hearts, rinsed and drained; 1 1/2 cups Chardonnay wine; 1 (6 ounce) can tomato paste; 3 garlic cloves, minced; 2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme; 1/4 cup fresh parsley, minced; hot cooked pasta; shredded romano cheese

Italian Chicken Chardonnay

Eats Now Editorial Team · 725 kcal · Meat & Poultry

Italian Chicken Chardonnay – a delicious recipe with paprika, salt, pepper, cayenne pepper, baby portabella mushroom, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Chicken Chardonnay

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